:: MCGS MESS MENU ::

04th May’2022 (Wednesday)

BREAK FAST
Cheese balls with green chutney, Egg Bhurji, Cheese Slice, Assorted Cereals, Porridge,  B-Protein with Milk, Fresh Fruits-Papaya, Banana, Pineapple

1145 Hrs
Tang, Grapes and krack Jack Biscuits

LUNCH
Chicken do pyaza, Malai kofta, Dal Panchmel, Jeera Rice, Coleslaw salad, Chapatti, Chaach,
Custard-Jelly


1600 Hrs
Falahari namkeen, Musk Melon, Mojeto

DINNER 
Penne Al arrabiata, Sauté potato, lahsuniya palak, chapatti, Dal moong, boil rice, Garlic bread, butter, Mix mithai

NIGHT
Milk and Good Day Biscuits

05th May’2022 (Thursday)

BREAK FAST
Poha with groundnut & ratlami, Sausage, Assorted Cereals, Oats, B-Protein With  Milk, Fresh Fruits-Musk Melon, Pineapple, Banana

1145 Hrs
Kerry Panna, Banana And Glucose Biscuits

 LUNCH
Kadi pakori, Aloo Methi, Dal sabut Masur, Boil rice, Kachumber Salad, Chapatti, Jeera Rice, Fruit cream

1600 Hrs
American Corn, Water Melon & Fresh lime water

DINNER 
Chicken kathi roll, Veg paneer kathi roll, Dal Urad chana, Boil Rice,
Ice-Cream


NIGHT
Milk and Good Day Biscuits

06th May’2022 (Friday)

BREAK FAST
Idly- Sambar, Coconut Chutney, Scrambled Egg, Cheese Slice, Assorted Cereals, Porridge, B-Protein With Milk, Fresh Fruits-Pineapple, Water melon, Banana

1145 Hrs
Nimbu Pani with Electral, Grapes & Hide n seek Biscuits


LUNCH
Rajma-Chawal, vegetable jalfrezie, Dal Tadka, Salad Green, Curd & Chaach, Chapatti, pickle, papad, chutney,  fried chilli,
Motichoor laddoo

1600 Hrs
Spring roll, musk melon, Kerry panna

DINNER 
Butter chicken, Paneer tikka Masala, Dal Makhni, Boil Rice, Green salad, Tandoori Nan, Rasgulla

NIGHT
Milk and Good Day Biscuits

07th May’2022 (Saturday)

BREAK FAST
Aloo bonda with green chutney, Boil egg, cheese slice, Assorted Cereals, Masala oats, B-protein with milk, fresh fruits-pineapple, musk melon Multigrain bread, butter, dressings

1145 Hrs
Chaas, Banana and Glucose biscuits

LUNCH
Chicken roganjosh, paneer lajawab, Dal Arhar, Aloo-Gobi, Salad chop onion tomato, lime-chilli, Boil rice, chapatti, pickle, papad, chutney, Srikhand

1600 Hrs
Sauté Makhana, Water melon Tang

DINNER
Tawa Subzi (Baigan, Karela, Bhindi, arbi), Dal Kabila, Boil rice, Pickle, chutney, Plain paratha, Salad Russian, Ice-cream


NIGHT
Milk and Good Day Biscuits

ACCOMPANIMENTS

  1. Daily three different seasonal fruits are served to students.
  2. Desi ghee is used in Indian dessert as well as applied on chapattis.
  3. Wheat flour &spices are freshly grounded in our in- house flour mill.
  4. Every day in both meals we serve boil vegetable, khichdi, Banana, Curd in both meals with roast cumin, black salt, dry mint, sugar
  5. Everyday Fresh lime water with electral powder and Banana is sent to various points where games take place at 5.30 pm.
  6. On 6th and 7th May during PTM – Tea, real juice, mineral water, mini Samosa & biscuits will be served in the Main building at four places (Two on each floor)

*Menu subjected to change on non availability of items or any other unusual circumstances.

Send your suggestions/feedback on feedback@mcgs.ac.in

MESS COMMITTEE | Mayo College Girls’ School, Ajmer